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submitted 7 months ago by Dustwin@lemmy.ca to c/foodporn@lemmy.world

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It's about to warm up out of soup season so I made a new one for me. It's butternut squash, cauliflower, lentil soup. It was funny because after I blended it with an immersion blender I tasted it and it tasted like it definitely was missing something, added the coconut milk and some lime juice and WOW that was it.

I used my own veggie broth for this. I didn't have red curry paste so I just used some powders I use for curries with a little extra paprika.

Here is the recipe I used for this.

https://www.abbeyskitchen.com/vegan-lentil-butternut-squash-soup/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly#recipe-video

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[-] Jimmycrackcrack@lemmy.ml 2 points 7 months ago

Damn dude knocked it out of the park.

[-] Dustwin@lemmy.ca 1 points 7 months ago

Thanks!

this post was submitted on 02 Apr 2024

129 points (100.0% liked)

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