179
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 09 Apr 2024
179 points (96.9% liked)
Asklemmy
44151 readers
1130 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Ferrero (the company that owns Kinder, Nutella and Ferrero Rocher) controlled one quarter of the global production of hazelnuts in 2014.
(Edited to remove some unintentionally deceptive language)
That's way too much for one company. Is it just me or does the world just keep making more and more monopolies?
That's how capitalism works.
It's just deceivingly worded. It's not like they took that much out of the total supply, taking away from others that would have needed it. Reality is that hazelnut farmers were farming them in order to sell them to Ferrero.
I guess that makes somewhat sense. But it still gives Ferrero too big of an influence on the price of hazelnuts I would guess
Or we just don't actually have that many hazelnuts. Or Ferrero just makes some really yummy stuff and hence it's bought in insane amounts.
If its such a lucrative business for Ferrero, how come there aren't competitors enough to make it so they can't hog 25%?
80% goes to the EU confectionery industry, according to what I could quickly Google. So 65% go to Ferrero like companies that aren't Ferrero.
80% - 25% = 55%
This is me, math genius. ๐
American candy manufacturing mostly uses peanuts and/or almonds instead, so they compete but not for filberts/hazelnuts.
I will also contend that they're not that good a nut on their own, they need chocolate to achieve their true destiny.
I have to downvote you on the hazelnuts not being very good. They're one of my favorite nuts, and they look cool!
To me they look like chickpeas wearing windbreakers, and I prefer pecans. But you are welcome to your own preferences, enjoy! I do think hazelnuts are the very best nut with chocolate, even over pecans.