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[-] Natanael@slrpnk.net 19 points 11 months ago

Seasoning in this specific context means the residue of the food oil which forms a surface coating when heated up to a certain temperature. It protects the surface from rusting.

[-] Death_Equity@lemmy.world 12 points 11 months ago

It does protect from rust somewhat(water can still cause rust if left on it) but the big deal is it makes the cookware non-stick without Teflon.

this post was submitted on 13 Apr 2024
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