715
you are viewing a single comment's thread
view the rest of the comments
[-] RealFknNito@lemmy.world 11 points 1 year ago

I learned from a chef that an oven would work better due to the even heat applied all over but in a pinch or if you don't want to do all that, the stove top could be fine.

[-] hydrospanner@lemmy.world 2 points 1 year ago

That's the main reason I do an oven seasoning once a year or so. With my electric stove, it'll get the bottom ripping hot while the sides won't ever quite catch up.

In the oven I can do an even, set 450-500 and hold it there as long as I like. Then I can shut it off and let the pan cool slowly and evenly.

this post was submitted on 13 Apr 2024
715 points (98.0% liked)

Memes

50025 readers
523 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 6 years ago
MODERATORS