this post was submitted on 18 Apr 2024
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I mean it does seem to contain phytoestrogens which are plant based molecules that act as estrogens so no but I really doubt it would have a noticeable effect.
It also wouldn't surprise me if the phytoestrogens get denatured when cooked. (I do not know what phytoestrogens look like chemically, please correct me if I'm wrong about them likely being denatured)