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shrooms? (lemmy.ml)
submitted 6 months ago by siriusmart@lemmy.ml to c/memes@lemmy.ml
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[-] notabot@lemm.ee 46 points 6 months ago

If you have a stove I can definitely recommend heating your pizza in a dry (with no oil) frying pan. Set the temperature medium-low and heat a slice or two at a time for a few minutes. It comes out like it was freshly cooked.

[-] ByteJunk@lemmy.world 18 points 6 months ago

This is why the internet is worth saving.

[-] notabot@lemm.ee 12 points 6 months ago

Thanks, that rather made my day.

[-] EmoDuck@sh.itjust.works 3 points 6 months ago
[-] PipedLinkBot@feddit.rocks 3 points 6 months ago

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[-] LinkOpensChest_wav@lemmy.blahaj.zone 2 points 6 months ago

I learned this hack shortly before being diagnosed with celiac and lactose intolerance haha, after a lifetime of eating cold slices

I can confirm it works well, though

[-] notabot@lemm.ee 3 points 6 months ago

Oof, that sucks. It seems like the universe really does enjoy a cruel prank sometimes. I hope you've found something equally enjoyable to fill the pizza shaped hole in your meals.

[-] LinkOpensChest_wav@lemmy.blahaj.zone 3 points 6 months ago

I did, thanks! I just eat tacos and stuff when I need my comfort food fix

[-] Tar_alcaran@sh.itjust.works 1 points 6 months ago

Veggie crusts are actually pretty good nowadays. Unfortunately, lactose-free cheese is not.

But aren't parmesan and Gouda very low in lactose, because they can be quite old?

[-] Technus@lemmy.zip 1 points 6 months ago

I finally got around to trying this. I don't see the point. By the time the cheese was re-melted, the crust turned into a hard cracker and it took ten times longer than the microwave. It's quite possible I had the stove up too high (it's an electric stove and I had it on 4/10), but I'd still say the point goes to the microwave for being quicker and having greater margin for error.

[-] notabot@lemm.ee 1 points 6 months ago

Hmmm, it's hard to debug pizza remotely, but maybe the heat wasn't high enough, it normally only takes a minute or two to heat through and cooking it for longer probably would make the base go hard.

Thanks for reporting bavk though, and I'm sorry you had a suboptimal pizza result.

this post was submitted on 21 Apr 2024
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