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this post was submitted on 03 May 2024
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chapotraphouse
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Where I'm from is whiter than old dog shit but the "local" cuisines at least have flavor and spice.
It was wild the first time I got a slice in the Midwest and they somehow managed to have three distinct layers of bread, sauce, and toppings which somehow were completely distinct and did not interact with each other at all.
It should be considered a skill to be able to cook the flavor out of stuff the way they do.
Hmm, how should we cook broccoli? Should we grill it? Fry it? Bake it?
No!
Boil that shit until it turns green-grey and serve it with several tbsp of butter!
What if we find a way to cook it that not only makes it taste like stale water it also removes half the nutrients from it?
The butter is the most flavourful thing on the plate