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submitted 1 year ago by Posadas@hexbear.net to c/chapotraphouse@hexbear.net

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[-] Moonworm@hexbear.net 5 points 1 year ago

Cinnamon is honestly pretty good in chili if you want to take it that direction.

[-] DefinitelyNotAPhone@hexbear.net 5 points 1 year ago

Moroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.

[-] panned_cakes@hexbear.net 5 points 1 year ago

as everything should

[-] bdonvr@thelemmy.club 5 points 1 year ago

Cinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out.

But also I disagree with cinnamon rolls and chili as a pairing on principle so please don't try and use logic here.

this post was submitted on 03 May 2024

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