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[-] roux@hexbear.net 6 points 6 months ago

Celery, onion, and carrot is French mirepoix. It might also have roots in Italian but not that I'm aware of.

[-] LaughingLion@hexbear.net 5 points 6 months ago

garlic, scallions, and ginger is the chinese trinity

[-] roux@hexbear.net 4 points 6 months ago

I'm lazy and poor so I use an onion instead of scallions.

[-] LaughingLion@hexbear.net 3 points 6 months ago

thats the aromatic base for a ton of indian cooking, so all good

[-] aaaaaaadjsf@hexbear.net 4 points 6 months ago* (last edited 6 months ago)

It's probably one of those things Italian cuisine stole from the French, because every ragu or bolognese starts with a "soffritto" of carrots, onion and celery, and often some cured pork as well, like pancetta.

[-] roux@hexbear.net 4 points 6 months ago

I can buy that. I've used celery, onion, and carrots in a bolognese before. Just didn't really think about it since I used it for like every soup I make and it was just familiar lol.

this post was submitted on 09 May 2024
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