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this post was submitted on 11 May 2024
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Now I kind of want to try berry spaghetti.
No you don't.
And when you don't you gotta give me a run down :)
There are dessert pasta dishes.
googles
https://www.agourmetfoodblog.com/sweet-pasta-dessert-with-strawberry-sauce/
Here's one with a strawberry sauce. If you can do strawberry sauce, I'm pretty sure that berries would also work in the pasta itself.
It might reduce the structural strength of the pasta, but I figure that you can probably just use a larger pasta if need be.
This is why we need pasta with structural integrity field generators on every noodle.