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submitted 6 months ago by RmDebArc_5@sh.itjust.works to c/memes@lemmy.ml

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[-] herrcaptain@lemmy.ca 56 points 6 months ago

I'd try it. I already love pineapple on pizza (a travesty, apparently) so why not? I don't see any cops.

[-] AstralPath@lemmy.ca 24 points 6 months ago

I love pineapple on pizza, but the key to its greatness is using small pieces on top of the cheese and even giving them a little squeeze before cooking to prevent an over abundance of juice.

For kiwi on a pizza to be even mildly appetizing at face value IMO the pieces would need to be quite small. I don't want a mouthful of sweet. A hint of sweet along with all the saltiness in the pizza is what makes sweet/salty pizzas amazing.

[-] zephr_c@lemm.ee 15 points 6 months ago

Those look like pretty thin slices. They might work. I'd also try it.

[-] CuttingBoard@sopuli.xyz 2 points 6 months ago

It's like black olives...They have to be put on after bake.

[-] PrettyFlyForAFatGuy@feddit.uk 2 points 6 months ago

Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters

[-] CuttingBoard@sopuli.xyz 1 points 6 months ago

I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.

[-] hOrni@lemmy.world 18 points 6 months ago* (last edited 6 months ago)

Pineapple belongs on pizza. Only stuck up assholes who never tried it say otherwise. Ever tried pickles? Pizza with onions, sausage and pickles is great.