Chinese KFC was really good before but now its fallen off (the big crunch equivalent is now this tiny rectangle, the chicken isn't as cripsy, and it kinda just tastes like salt) and domestic chains like Tasiting (sort of like if you made a burger but it was actually a fried chicken roujiamo) are really putting pressure on it. Honestly this might be a good thing if it means KFC in China sucks less, its super nostalgic because as a kid it was the "fancy western restaurant" for occasional treats.