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[-] PumaStoleMyBluff@lemmy.world 19 points 5 months ago* (last edited 5 months ago)

https://www.labeladvisor.com/showproduct/?id=31393&section=ingredients

The palm oil is a problem ecologically, but healthwise is actually pretty decent as far as common fats go.

The bread is a shame and there's a lot higher quality available, same with jelly, though the squeeze bottle is convenient.

This kinda bread goes bad in about a week if kept air tight, or a few hours if left out.

https://www.welchs.com/fruit-spreads/concord-grape-jelly/

The jelly is made with corn syrup, but otherwise doesn't contain "scary chemicals". It contains pectin, citric acid, and sodium citrate, which are completely natural things to be in jam or jelly. Pectin is traditionally boiled from apples, citric acid traditionally comes from lemons, sodium citrate is essentially just lemon juice and baking soda.

The only dystopian bits are the corn syrup and the scale these foods are made at. Calling them "fake mixtures full of chemistry" just makes it sound like you don't know that all food is chemistry.

this post was submitted on 17 May 2024
595 points (96.6% liked)

Food Crimes - Offenses against nutrition

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