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Will definitely do it again! here was the first pizza

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[-] beeb@lemm.ee 1 points 1 year ago

Do you have a ooni koda? How long do you preheat it again after one pie is done? My stone temp drops a bunch during cooking and I often found 10 minutes of heating are necessary to get back up to temp.

[-] Fondots@lemmy.world 3 points 1 year ago

I actually have a breville pizzaiolo, so we're talking a gas vs an electric oven in 2 different price ranges, so what works for me may not apply to you, but I don't really worry about letting it re-preheat, I mostly just fire pizzas into it as fast as I can without rushing myself, and I haven't noticed it hurting my pies any.

I probably wouldn't have chosen the breville if I were shopping for a pizza oven, we lucked out an got one for free from a contest at my wife's work, but after living with it for a few years, it's pretty nice.

this post was submitted on 29 Jul 2023
442 points (94.6% liked)

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