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Not cool
(sh.itjust.works)
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this post was submitted on 21 May 2024
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A good macaroni cheese is built from a roux, and uses several cheeses to get that flavour.
With that being said, I don't get why Americans lose cheese so much. It's fine, I guess? I would much prefer most other pasta sauces over cheese, because cheese alone is just a bit bland.
don't worry, you can still melt some cheese on top of the "other pasta sauces" to get the best of both worlds.