Been using my bread maker to make pizza dough and make pizza at home. Cheaper and more rewarding then ordering out.
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!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
We just toss and shape the dough then put it directly onto our gas grill at medium heat. When the top gets air bubbles the bottom will be nice and done. Flip it over and start putting sauce and cheese on the cooked side. Once the ‘new’ bottom is cooked, take it off and put it in a pre-heated oven to either keep it warm or finish it (we like to broil it to get the cheese perfect).