I'm looking for a vegan sandwich protein recipe that is more of a whole food than the highly processed food that is often found in stores. So far, I'm going to try out lentil patties. I figure I can freeze a batch and stick them in the air fryer as needed. Any other ideas?
Look for Jackfruit, usually founs in Asian markets (canned) Young Green jackfruit is another great "meaty" substitute.
Brian and rinse them, smash them with the flat of your knife, and run your knife over them. Season with spices (I use a toasted spice blend, but try some bbq seasoning blends). and you have a Pulled pork substitute.
Avoid hidden sugars in food, esp. in the US where HFCS is in eeeevvvverything.
Oh yeah, I have some jackfruit sitting around. I hadn't really thought of using it, though, because it's meaty but low in protein. I should pull that out for a recipe, though!
We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
Use content warnings and NSFW tags for triggering content
Look for Jackfruit, usually founs in Asian markets (canned) Young Green jackfruit is another great "meaty" substitute.
Brian and rinse them, smash them with the flat of your knife, and run your knife over them. Season with spices (I use a toasted spice blend, but try some bbq seasoning blends). and you have a Pulled pork substitute.
Avoid hidden sugars in food, esp. in the US where HFCS is in eeeevvvverything.
Oh yeah, I have some jackfruit sitting around. I hadn't really thought of using it, though, because it's meaty but low in protein. I should pull that out for a recipe, though!