view the rest of the comments
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
We just call it fried chicken. I should know, I'm Mr. Manager. That being said, looks great and I want all of that.
I think it's due to being cooked like chicken fried steak not sure how regional it is.
It'll be a flattened or cubed cutlet, not a natural piece of the bird, means you can fry in a pan with a little oil and not a big pot or fryer.
Yeah but the gravy and mashed potatoes make it what it is as well. This is the root dish for the name.
https://en.m.wikipedia.org/wiki/Chicken-fried_steak
I'm not trying to argue, just trying to explain ops naming choice not just calling it pan fried chicken with black pepper white gravy and mashed potatoes.