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[-] eltrain123@lemmy.world 2 points 5 months ago* (last edited 5 months ago)

Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.

[-] lemonmelon@lemmy.world 1 points 5 months ago

My brain interpreted that as 3-in-1 oil for a brief second, in which I thought you were really out here trying to murder some folks.

[-] eltrain123@lemmy.world 1 points 5 months ago

Not positive, but I think it’s a blend of canola, vegetable, and safflower oil. Whatever it is, it’s mild enough and mostly neutral to give the right flavor.

3-in-1 oil would be… unpleasant…

this post was submitted on 12 Jun 2024
569 points (94.8% liked)

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