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submitted 4 months ago by PugJesus@lemmy.world to c/cat@lemmy.world
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[-] billygoat@catata.fish 1 points 4 months ago

My issue is that the leftovers become really dry. I've started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist.

You can freeze the rest of the can into smaller chunks that you can take out when needed.

this post was submitted on 17 Jun 2024
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