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[-] Colour_me_triggered@lemm.ee 17 points 2 years ago

You realize that you're talking about southern food right? As in not exclusively black?

[-] StaySquared@lemmy.world 11 points 2 years ago

This. OP probably has an antifa flag and speaks on behalf of Black America.

And he's anglo as anglo can be.

[-] surewhynotlem@lemmy.world 3 points 2 years ago

Southern food is great because Southern white people have a different set of culinary influences than northern white people. I don't know what that influence might be, but it must've been huge.

[-] Colour_me_triggered@lemm.ee 13 points 2 years ago

French, Scottish, native American, and west African.

[-] RedditRefugee69@lemmy.world 0 points 2 years ago

My wife is white southern and is passionate about black culture Mac n cheese

[-] StaySquared@lemmy.world 3 points 2 years ago

Liar liar pants on fire. This is not a, "black culture mac n cheese". This is straight up southern style mac n' cheese.

[-] RedditRefugee69@lemmy.world 0 points 2 years ago

Uh… wut? I’m from the west coast but since I’m military and met my wife on the south

[-] CaptnNMorgan@reddthat.com -3 points 2 years ago

Where do you think the southern slave owners got their culinary influences from?

[-] ArcaneSlime@lemmy.dbzer0.com 3 points 2 years ago

In this case, regarding macaroni and cheese? Never know, could've been africa, I suppose. Much more likely it could have been Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.[4]

[-] Colour_me_triggered@lemm.ee 3 points 2 years ago

Does she have a cast iron skillet that she only uses for corn bread?

[-] John_McMurray@lemmy.world 3 points 2 years ago

Man there's Canadians that have that.

[-] Colour_me_triggered@lemm.ee 2 points 2 years ago

Truth, I'm Scottish and have that. But... The cornbread made in it is always savoury. Never sweet.

[-] wreel@lemmy.world 7 points 2 years ago

This is true for US southerners. Man they HATE sweet cornbread.

[-] StaySquared@lemmy.world 2 points 2 years ago

That's weird.. Living in the South for half of my life, every place, including grocery stores, sells some deliciously sweet ass corn bread. But in California, Washington, Oregon, even Michigan? Nope.. it's just slightly sweet and a different texture.

[-] JigglySackles@lemmy.world 2 points 2 years ago

Really varies on where you go and who you talk to. It's not a universal thing.

[-] Colour_me_triggered@lemm.ee 1 points 2 years ago

That's because it's trash.

[-] John_McMurray@lemmy.world 2 points 2 years ago

There really is something to that, the non stick surface you can get if you never introduce acid or meat. Used mayonnaise to season a dutch oven and fry pan over time after seeing what mayonnaise slathered bread used to make grilled cheese sandwiches did over time to a flat top. The dutch ovens for rye bread, skillet for corn.

[-] Dkarma@lemmy.world -1 points 2 years ago
[-] Colour_me_triggered@lemm.ee 1 points 2 years ago

I fisted your dad.

this post was submitted on 20 Jun 2024
374 points (82.5% liked)

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