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Authentic Texas recipe
(slrpnk.net)
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I feel like no one that's offended by this has ever made their own chili. When chili is made right, beans or not, it should be about this consistency when it's room temperature. Chili is supposed to be a main course, not a soup, and it's not supposed to be thin.
Having used Wolf brand chili before, it's just fine once it's heated up. It's solidly okay as canned chili.