While I work from home during the week, I have frozen burritos almost every day. They're super cheap and not bad.

To elevate mine to the next level, I first microwave them in a ceramic baking dish (little single serving size that you might have baked pasta in) until they're a little less than done. Then top them with some cheese and green (or red) chili and pop that in the toaster oven for like 5-7 min. If available, throw some sour cream, guac, and lettuce on after taking them out of the toaster and viola! 🧑‍🍳