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[-] lightnsfw@reddthat.com 4 points 3 months ago

My mom froze bread when I was growing up and it always made it soggy and crumbly. I don't know how all these people are so happy with it. When I got out on my own I found never frozen is much better. Just buy half loaves if you're worried it's going to go bad.

[-] Waraugh@lemmy.dbzer0.com 3 points 3 months ago

I wonder if the type matters. I put all my loaves in the freezer from Sam’s and just take one out and put it in the bottom cupboard the night before if I’m low/out and it looks and tastes exactly the same as the never frozen loaf I will use first after I get home from shopping. I love my dedicated upright freezer. Not as efficient as a chest freezer but it’s convenient enough that my kids and I actually use it daily instead of trying to avoid it.

this post was submitted on 03 Jul 2024
1292 points (98.7% liked)

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