1292
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 03 Jul 2024
1292 points (98.7% liked)
Microblog Memes
6018 readers
1914 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
I refrigerate bread. It's much better and more effective than a bread box. My parents did not refrigerate bread because they live in a different part of the country where it would not mold over as quickly.
Refrigeration slows down development of molds, but at the same time expedites starch retrogradation, leading to the bread going stale quicker.
Rather have slightly stale bread then molded bread 🤷♂️
Can't even tell its stale when you toast it a little and make a sandwich or something with it.
Didn't know this. Makes sense now why the bread is so much not crumbly. We don't eat out bread quickly enough and with the humidity where I am in Aus it just started making sense to refrigerate.
I honestly freeze almost all my bread. I don't go through a loaf nearly fast enough to finish it off before the remaining slices start going fuzzy.
In the freezer I can take out slices as and when needed.
But if my tiny freezer box is full, the fridge will also buy me several days.