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this post was submitted on 03 Jul 2024
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To be fair I bake my own bread, and I usually freeze half the loaf because without preservatives it goes bad fast, but thawing at room temp is fine. But store bread no.
Huh, when I bake bread, it normally doesn’t last the night. A bunch of hungry teenagers smelling bread baking a couple hours will do that
Hahaha that'll do it.
Yeah, we're talking store bread and thawing it in the nuker and immediately making a sandwich with it even though it's all soggy. It's so gross.
Never had problem thawing store bought bread before.
You have to put the bread in an airtight bag before freezing and let it completely thaw out in the bag before opening. This way the total moisture content within the bag will remain the same.