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[-] eco_game@discuss.tchncs.de 22 points 4 months ago

We always freeze all our bread, we don't eat it fast enough for it to not go bad (is this a weird take??).

But yeah thawing bread in the microwave is roughhhh, we either use a toaster or just let it thaw at room temperature.

[-] zalgotext@sh.itjust.works 4 points 4 months ago

I fry my frozen bread in about a tablespoon of butter. Makes every sandwich delicious

[-] berryjam@lemmy.world 2 points 4 months ago

This is the way

[-] HonorableScythe@lemm.ee 4 points 4 months ago

Same, I eat bread really slowly so it usually takes me a few weeks to finish a loaf. Don't really mind defrosting it, takes maybe twenty seconds in the microwave.

[-] BitchPeas@lemmy.world 2 points 4 months ago

Oh I eat it fast enough. One day, one loaf. That is my reason for freezing it. SLOW THE BRED INTAKE BITCH like omg.

this post was submitted on 03 Jul 2024
1292 points (98.7% liked)

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