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this post was submitted on 03 Jul 2024
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Generally, it's better. Things like mustard and most hot sauces are acidic enough to hang out outside the fridge. Ketchup is in less of a good spot this way and more prone to mold or spoilage.
Not sure about ketchup in other countries but American ketchup usually has a surprising amount of sugar in it, which is obviously not great for shelf life outside of a fridge.