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this post was submitted on 03 Jul 2024
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Microblog Memes
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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
RULES:
- Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
- Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
- You are encouraged to provide a link back to the source of your screen capture in the body of your post.
- Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
- Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
- Absolutely no NSFL content.
- Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
- No advertising, brand promotion, or guerrilla marketing.
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We have found that the best way to store bread to maintain the nice texture and consistency is to leave it on a wooden board with the sliced side downwards. The crust seems to protect the inner part well without turning the bread too moist.
Seems counterintuitive, but just leaving it like that on the counter lets the bread stay nice for more than a week.
Yep, its the whole point of a crust right? Like when they baked covered pies to keep the filling fresh...when refrigeration wasn't so readily available
Is it the point of the crust though? A crust always forms when baking goods. It's just a happy coincidence that it helps keep it fresh.