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[-] BCsven@lemmy.ca 1 points 5 months ago

Yep, its the whole point of a crust right? Like when they baked covered pies to keep the filling fresh...when refrigeration wasn't so readily available

[-] NaoPb@eviltoast.org 1 points 5 months ago

Is it the point of the crust though? A crust always forms when baking goods. It's just a happy coincidence that it helps keep it fresh.

this post was submitted on 03 Jul 2024
1292 points (98.7% liked)

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