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[-] pumpkinseedoil@sh.itjust.works 5 points 4 months ago

That's why I'm sticking with alpine/Austrian breakfast: Real bread (Google "Schwarzbrot"), real cereals (a mix of oats, dried fruits and nuts, with hot milk) or Sterz (a breakfast made from ground maize, couldn't find a translation) with apples and raisins. Depends on how much time I have and what I'm doing on that day (before a long hike or a long day of skiing Sterz is the best).

[-] wieson@feddit.org 2 points 4 months ago

Sterz

I think Polenta is internationally more well known. Sterz is similar to Polenta.

[-] pumpkinseedoil@sh.itjust.works 2 points 4 months ago

Good point. They're the same, the difference lies in how you continue after cooking it.

[-] aulin@lemmy.world 0 points 4 months ago

Real bread (Google "Schwarzbrot"), real cereals

Way to gatekeep. ๐Ÿ™„

[-] wieson@feddit.org 3 points 4 months ago

Sometimes, it's good to gatekeep. @pumpkinseedoil is correct on this one

[-] aulin@lemmy.world -1 points 4 months ago

Not even one bit. Fluffy bread is superior in every way in my opinion. And eating raw oats is just nasty.

this post was submitted on 08 Jul 2024
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