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submitted 3 months ago by hypertown@lemmy.world to c/196@lemmy.blahaj.zone

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[-] Obi@sopuli.xyz 6 points 3 months ago

Once you've tried creamy buratta it's hard to go back to mozza (for consuming as is/with tomatoes, it's fine for cooking and pizza).

this post was submitted on 12 Jul 2024

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