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Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide (www.zmescience.com)

submitted 4 months ago by disguy_ovahea@lemmy.world to c/science@lemmy.world

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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[-] atro_city@fedia.io 154 points 4 months ago

My thought was "I doubt you can make fat only with hydrogen and carbon", but fats/lipids are literally hydrocarbons. Adding other elements changes the taste, so it isn't necessary to have mammals anywhere in the production chain.

Very interesting and probably not the first time this is/has been done. It seems quite obvious.

[-] phdepressed@sh.itjust.works 64 points 4 months ago

It's quite obvious at a theoretical level but not easy in terms of figuring out the actual process. A lot of science like that.

[-] Zorg@lemmy.blahaj.zone 6 points 4 months ago

According to the savor team, it was quite easy for them:

“We start with a source of carbon, like carbon dioxide, and use a little bit of heat and hydrogen to form chains which are then blended with oxygen from air to make the fats & oils"

I want to guess they are glossing over a complicated enzyme they created, or other form of reagent.