1202
Butter is serious business
(lemmy.world)
American butter is shit tbf
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 18 Jul 2024
1202 points (98.9% liked)
memes
10326 readers
1322 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 1 year ago
MODERATORS
Yes, but that is actually not solely subsidies- but also overregulation. Sugar imports are taxed. Though, it would be better for people's health to try to transition away from caloric sugars to substitutes like aspartame.
Source?
This is just the blog of a guy selling a book.
So we were talking about supply, not consumption. But regardless, yes americans choose to eat processed foods more on average. So? The predominant cheap form of calories/proteins in Europe are cereals and tubers, those aren't exactly lacking in the US. (Btw, its just because they're cheap everywhere,
Though its not like either Americans or Europeans are significantly different in food group consumption for the most part The other differences being a much higher preference for meat in the US, also supported by the US actually getting majority of its protein from meat sources
Americans can afford raw potatoes too, they choose not to buy it. In fact, despite buying meat something supposedly 25% of Europeans cannot afford to eat every second day(though I don't believe that statistic to be honest)- Americans spend significantly less of their budget on food.
And to preempt a possible argument, American antiobiotic use in livestock is on par with some of Europe and much lower than some of Europe
The US congressional research service thinks EU subsidies are more spread out among all types of crops, including fruits and vegetables, whereas US policy focuses more on grains, sugars, dairy, and oil seeds: https://crsreports.congress.gov/product/pdf/R/R46811
That's not a direct subsidy of food processing of course, but the crops the US chooses to support ends up incentivizing it.
And this paper also makes it sound like subsidized crops in the US end up in processed foods: https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2530901
Cultural factors are a thing but I think they're used far too often to explain away trends at the population level and the effects of public policy.
Okay, but the data I just showed showed that Americans eat similar amounts to European countries of those things. A lit bit on the lower end of oils, definitely on the lower end of grain consumption, on the higher end of non-tuber, non-grain fruit and vegetable consumption, and a little bit on the lower end of dairy consumption. (And some European countries eat much more dairy)
Yes, but Americans eat less of those crops and more fruits, vegetables, and meat.
I agree, another big part is that Americans are able to afford it, a lot of fast food chains for example have been billed as a bit of a more luxury choice internationally as compared to the US, just because the prices are similar to US prices but wages are much lower. Basically labor costs are lower in the agricultural centers of the EU- and manufacturing machinery costs are higher.