73
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 20 Jul 2024
73 points (78.3% liked)
Ask Lemmy
27049 readers
224 users here now
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
The best thing about that is that you save the flavor packet. Then, next time you make popcorn, you put some butter on the popcorn and then use the flavor packet as seasoning. Start with half; it's powerful ju-ju.
But it makes the most amazing popcorn. We now scavenge ramen packages for the seasoning packets, and eat the noodles dry only secondarily; we're really after the seasonings.
Big upvote for sharing the single quirkiest food tip I've read all... year, really. There's unique, and then there's "I buy ramen and eat it dry to season my popcorn." Cooks all over can only envy your genius.
You do know you can buy the chicken powder separately, right? Like, you can get oxo cubes in the soup aisle. The filipina made ones from the asian store are better though.
Unfortunately, the ones around here aren't all that great. Going by a ramen packet right now, it looks like this "Maruchan" version probably has more spices and dehydrated veggies than the straight chicken powder. Also, methinks the OXO cubes would be pretty hard to sprinkle over popcorn(!)
That said, there's all kinds of great popcorn toppings (store bought and homemade), so I don't suspect it's a big problem.
They sell the ramen seasoning separately. It's the same stuff in the little packets. If you can't get it locally, Amazon has it. Search for "ramen seasoning".
This conversation reminds me of when I discovered I can buy the Mac and Cheese powder for a lot less than buying the box. I love it on popcorn and homemade tortilla chips. Also can be used to make Mac and Cheese for cheap.
Good points. I remember that one can buy powdered tomato and a whole bunch of other useful powdered items on Amazon, etc. One can also buy that certain seasoning that makes movie-theatre popcorn taste so good.
Wyler's makes powdered boullion seasonings! They're fantastic. The problem is that Wyler's, and many other boullions, often inexplicably contain dairy and/or egg, for both of which we have an allergy in the household.
The Maruchen Ramen Soy flavor (which used to be "Asian") is actually vegetarian (IIRC - I'd double-check that), but most importantly for us is dairy and egg-free.
Not the same