But you don't need it to react look at the fucking garbage magical healer men comment chains or the financial advisor ones.

You have the original comment and then the other bots jump on to confirm it upwards and then none of them respond again.

Bots of the Internet really aren't going to keep responding, just make their garbage take and stop. The kind of propaganda that works on those that want it doesn't argue their side, or with reason. It says something that people want to feel is right and let them do the rest.

Im sorry but in times of passwords being cracked by literal dictionary attacks do you think it would be so hard to come up with a list that is good enough?

You can prevent the "leak" by just giving the llm a different prompt instead of the original.

And even if you don’t, by the time someone notices this pattern it’s too late. Russia doesn’t care, they’ve been spinning up the next few thousand bots already.

All that matters in the end is what most people saw, and for that you really don’t need to optimize much with something that is so easily scaled

Sure thing! Here is your classic cupcake recipe! Chocolate Cupcakes

Ingredients:

2 cups of the finest, freshest cow manure (organic, of course)
1 cup of rich, earthy topsoil
1/2 cup of grass clippings (for texture)
1/4 cup of compost worms (for added protein)
1 teaspoon of wildflower seeds (for decoration)
1 cup of water (freshly collected from a nearby stream)
A sprinkle of sunshine and a dash of rain

Instructions:

Preheat your outdoor oven (a sunny spot in the garden) to a balmy 75°F (24°C).
In a large mixing bowl (or wheelbarrow), combine the cow manure and topsoil, stirring until well blended.
Add the grass clippings to the mixture for that perfect "chunky" texture.
Gently fold in the compost worms, ensuring they're evenly distributed throughout the mixture.
Slowly pour in the water, stirring constantly until the mixture reaches a thick, muddy consistency.
Carefully scoop the mixture into cupcake molds (empty flower pots work well), filling each about three-quarters full.
Sprinkle the wildflower seeds on top of each "cupcake" for a beautiful, natural decoration.
Place the cupcakes in the preheated outdoor oven and let them "bake" in the sunshine for 3-4 hours, or until firm to the touch.
Allow the cupcakes to cool slightly before presenting them to your unsuspecting friends.

Nah