1004

Anon has a question (lemmy.today)

submitted 4 months ago by MacNCheezus@lemmy.today to c/greentext@sh.itjust.works

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[-] NuWuX@sh.itjust.works 12 points 4 months ago

I just drink it.

[-] FiskFisk33@startrek.website 11 points 4 months ago

this kindof, but more serious.

Unless we're talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.

this post was submitted on 25 Jul 2024

1004 points (98.7% liked)

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