Found the salty american 😁

Okay so for my top 3:

Seafood if thats "a dish", tartiflette, raclette, pot au feu, blanquette de veau, fondue, huitres, hachis parmentier... The list goes on and on.

And, but that's only if it is correctly done (cooking each ingredient a part), you might have heard of it: ratatouille 😋

Food is more than "a dish" in France, it's a tradition, it's an institution.

Sure you can get crappy food like the other guy answering your post, I mean get a wrap up food in a tourist place you'll end up with crappy food for sure, but thats like saying american beer is like piss, I tried a bud once.

🧑‍🍳🫕