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What were your good and bad culinary surprises while travelling?
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I went to Lousiana to visit a friend’s family, and I was fed so many delicious things that I was willing to try anything offered to me. And then someone gave me cow tongue. Now the biggest complaint you’ll hear about tongue is the texture, but I was fully expecting that part. I wasn’t expecting it to be pickled.
I do love pickled meats, and I’ve eaten and enjoyed cow tongue pho! Just something about the flavor/texture combo hit wrong, I was thoroughly offput hahah
You taste the cow, it tastes you back 🤤