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[-] comrade_pibb@hexbear.net 18 points 11 months ago

Lots of great vegan dishes can be whipped up with North African flavors. I really like stuffing roasted acorn squash with a couscous carrot and chickpea mixture seasoned with cumin currants and chopped parsley

yim yum, it's my go to vegan holiday feast

[-] Black_Mald_Futures@hexbear.net 9 points 11 months ago

Yes, hahaha, yes, give me more ideas to pass off as my own sicko-flipped

[-] GalaxyBrain@hexbear.net 7 points 11 months ago

Moroccan chickpea soup is something else

[-] the_itsb@hexbear.net 2 points 11 months ago
this post was submitted on 16 Aug 2024
136 points (100.0% liked)

chapotraphouse

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