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Canada demands investigation into water well destroyed by Israeli troops in Gaza
(vancouver.citynews.ca)
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this post was submitted on 16 Aug 2024
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Usually I put garlic powder, paprika, pepper, hot pepper powder (i like spicy), sometines a smidge cinammon. Soak it overnight or on low heat for a few hour and the simmer them till softened. Blend up with the toasted sesame( i can control the flavour and tahini is expensive), lemon, oil, garlic, and the hljuice from picked banana peppers if I have some left over. Gives a goid tang to it
Very helpful, thank you! You've inspired me to give making hummus another shot. I haven't been too satisfied with my results so far. Lots of good ideas in there. Like the pickled banana peppers juice. You sound like an awesome chef
I'm terrible at many things, but I do have a knack for knowing how something will taste ahead of time by the ingredient portions, my wife hates it because there is no recipe book... just toss together what's in the fridge and spice cabinet.