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Tim Walz made a "white people tacos" joke and Chuds are big mad about it (hexbear.net)

submitted 3 months ago by autismdragon@hexbear.net to c/chapotraphouse@hexbear.net

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https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447

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[-] autismdragon@hexbear.net 9 points 3 months ago

I dont even have tomato sauce on pasta lol. (Though actually, my sister put some sauce on the pasta she made me a coupled days ago, but when I make it for myself). Just olive oil and parmesan. Alfredo is also good for a special treat. But tomato sauce I am no particular fan.

I am ok with it on pizza though. But not when there are visible chunks between the cheese and the crust. Hate that.

[-] ryepunk@hexbear.net 5 points 3 months ago

You gotta make your own tomato sauce. Me and my partner get a thing of feta, a quart of grape tomatoes, some onion and garlic. Bake for like an hour with olive oil and pepper and other spices you like. Blend that up and serve with a protein and type of pasta you like.

[-] Hexboare@hexbear.net 6 points 3 months ago

Only an hour? This is tomato heresy

You only get the best flavours after 8-12 hours of slow cooking

[-] TraschcanOfIdeology@hexbear.net 6 points 3 months ago

This is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn't have to be so long.

[-] Rai@lemmy.dbzer0.com 5 points 3 months ago

I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.