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Why are vegan and gluten free items more expensive?
(lemmy.world)
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this post was submitted on 19 Aug 2024
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I suspect you mean “organic”?
@Nougat@fedia.io
Indeed. My guess is that @AdNecrias@lemmy.pt speaks a germanic language where the English word 'organic' translates to 'biological'
Latin one! And in this context in Portuguese, yeah they do translate to that.
But we still see both labels being used, sometimes in the same product. I'm saying label here because I don't think what companies use the word as and what it actually means aligns.
Oh, yes, I meant no shade at all.
I was now informed by my friend that over here the term biological sometimes refers to more a non-gmo nature of the product, and organic the non use of chemicals. It's still pretty messy with how they used but what she saw defining it tended to that distinction.
It means that, but both labels appear in Portuguese here. Orgânico and biológico.
Given your question I assume in English the term has a more biohazardy connotation?
In English, "biological" is a relatively neutral word when used by itself. It just means "of material caused by life." Organic, in the context of food products, carries the notions of "natural purity" and "without laboratory-made additives/pesticides/fertilizers."
But, as you say, "organic" doesn't really mean that, the US guidelines for what qualifies as "organic" are far looser than most people think, and will vary between different kinds of products. Kind of like how "cage free" eggs are not necessarily any more humane, and could arguably be less humane depending on the farm.