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[-] mindbleach@sh.itjust.works 9 points 2 months ago

They look fine. Maybe some rosemary? Decently browned, too. All I'd worry about is "new potatoes" getting gummy when slow-cooked.

Garlic powder and salt when they come out, spritz of lemon, she'll be right.

this post was submitted on 09 Sep 2024
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