158
Vegan Nutella, made with chickpeas and rice syrup, to hit shelves
(www.news24.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 15 Sep 2024
158 points (91.1% liked)
vegan
2609 readers
134 users here now
Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.
We ask that the you have an understanding on what veganism is before engaging in this community.
If you think you have been banned erroneously, please get in contact with one of the other mods for appeals.
Moderator reports may not federate properly and may delay moderator action. Please DM an active mod if an abusive comment remains after reporting it.
Welcome
Welcome to c/vegan@lemmy.world. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
— abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subject to removal.
- Posts are to be as accessible as practicable:
- pictures of text require alt-text;
- paywalled articles must have an accessible non-paywalled link;
- use the original source whenever possible for a news article.
- Content warnings are required for triggering content.
- Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
- before jumping into the community, we encourage you to read examples of common fallacies here.
- if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
- Posts and comments whose contents – text, images, etc. – are largely created by a generative AI model are subject to removal. We want you to be a part of the vegan community, not a multi-head attention layer running on a server farm.
- Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.
Resources on Veganism
A compilation of many vegan resources/sites in a Google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
- You Will Never Look at Your Life in the Same Way Again
- Dominion (2018) (CW: gore, animal abuse)
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
!homecooks@vegantheoryclub.org
Attribution
- Banner image credit: Jean Weber of INRA on Wikimedia Commons
founded 1 year ago
MODERATORS
This entire comment confuses me.
I can't speak to Germany, but at least where I am, chickpeas really aren't exotic, even to people who really don't know much of anything about other cultures. (Also, this won't be in the German market yet; closest is the Belgian one.)
I've never heard of this stereotype of rice syrup being especially prevalent in vegan products. I see rice syrup as a bit exotic, but not in a way that anyone who isn't vegan but would be willing to buy vegan Nutella would think "well that's just too out there for me. Syrup? Gross."
That does seem to be the point of them removing dairy, yes.
?_? How would this be alienating to someone who's not vegan would otherwise try it as a vegan alternative? Like say what you want about enormous corporations like Ferrero, but I'm at least reasonably confident they did some market testing for this. The problem this comment is addressing feels extremely manufactured. If it doesn't appeal to you, that's one thing, but it feels like you're overgeneralizing your own niche experience onto everyone else.
It's also not like only vegans are going to be buying this. There are other people who don't drink milk or milk products or people who are lactose intolerant etc
The honest answer might be that the V-word is just off-putting to quite a few omnivores.
To be fair, this is a forum where people express opinions, and opinions tend to be based on personal experience.
In this case I agree with them. In northern Europe at least, there are already vegan Nutella clones that are widely available and tastier than Nutella (which is tasty). For instance Nocciolata, which has a "dairy free" variant, i.e. vegan. Very delicious indeed but also quite expensive.
The discussion was about the ingredients being too exotic, not the labeling, but regarding the labeling, I don't understand how a vegan product marketed toward vegans by indicating it's vegan is a bad decision. Nocciolata puts up the label "vegan" too (it's also palm oil-free, which is cool). Again, I'm sure Ferrero understands what their target audience is for this and have accounted for the extremely-close-minded-omni demographic.
Difficult to argue with that.
Hey, though, you're the first person in this thread to actually mention by name a vegan Nutella alternative that doesn't use palm oil, so you win first prize. 🏆🥳
I mean, I might very well just be talking of my niche experience. My dad has probably never eaten anything with chickpea in it and is absolutely not interested in trying any new foods.
That also unfortunately includes trying Nutella alternatives. He's been eating Nutella since the 70s and even though Ferrero has gradually made the recipe worse, he hasn't noticed enough to want to try something else.
You could probably just as well gradually swap the milkpowder with chickpea + rice syrup and he wouldn't notice either, but since they're specifically marketing it as a separate variant, he's just never going to try it.
Clearly, my dad is a special case. But I just feel in general that many non-vegans will not want to try the vegan variant, because its recipe is so different, whereas they could've also created a vegan variant that just doesn't use milkpowder.
And yes, they will have done some market testing, which is why I'm asking 'why'. Maybe they can sell the specifically-vegan variant at a higher price. Maybe chickpea and rice syrup are actually really cheap for them to get. Maybe they figured, they should introduce these ingredients to match the original Nutella's taste as closely as possible, because otherwise people will just by the alternatives. There is probably some reason, I'd just like to know what it is.