149
Just add water (lemmy.world)
submitted 3 months ago by lazycouchpotato@lemmy.world to c/potatoism@lemmy.world
7 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[-] feedum_sneedson@lemmy.world 13 points 3 months ago

I think ultramarathon runners rate instant mashed potato quite highly.

[-] SHOW_ME_YOUR_ASSHOLE@lemm.ee 8 points 3 months ago

I always bring instant mashed taters backpacking with me. They weigh very little, have a ton of calories and salt, and you can rehydrate them with water collected on the trail. The water doesn't even need to be hot if you're in a hurry or if your stove is broken.

[-] feedum_sneedson@lemmy.world 1 points 3 months ago* (last edited 3 months ago)

Right? Soluble starch, largely amylose I think in the case of instant mash/waxy potatoes... it's a very crafty macro hack.

this post was submitted on 27 Sep 2024
149 points (97.5% liked)

Potatoism

500 readers
1 users here now

Rules:

founded 2 years ago
MODERATORS
lazycouchpotato@lemmy.world