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Just add water (lemmy.world)
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[-] SHOW_ME_YOUR_ASSHOLE@lemm.ee 8 points 3 weeks ago

I always bring instant mashed taters backpacking with me. They weigh very little, have a ton of calories and salt, and you can rehydrate them with water collected on the trail. The water doesn't even need to be hot if you're in a hurry or if your stove is broken.

[-] feedum_sneedson@lemmy.world 1 points 3 weeks ago* (last edited 3 weeks ago)

Right? Soluble starch, largely amylose I think in the case of instant mash/waxy potatoes... it's a very crafty macro hack.

this post was submitted on 27 Sep 2024
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Potatoism

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