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Just add water (lemmy.world)
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[-] feedum_sneedson@lemmy.world 1 points 3 weeks ago* (last edited 3 weeks ago)

Right? Soluble starch, largely amylose I think in the case of instant mash/waxy potatoes... it's a very crafty macro hack.

this post was submitted on 27 Sep 2024
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Potatoism

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