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this post was submitted on 07 Oct 2024
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Shitty Food Porn
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American cheese is like when you start making a bechamel from mild cheddar but only soften it some.
Next step in softness is Velveeta.
Cheese whiz is three steps.
The sharpness intensifies each time.
I was referring to it's chemical makeup i.e. it's a cheese-like product, not cheese product.
It's literally cheese with added emulsifiers but ok.