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Don't be greedy, please.
(lemmy.world)
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this post was submitted on 15 Oct 2024
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The way those pierogi's are cooked is the best way. Drizzled with olive oil and baked until one side gets that nice golden brown.
So much better than boiled.
I fry โem in a pan with some butter and they end up looking the same. Always delicious.
I feel the same about any dumpling. It's so much better with some crunchiness than just being a somewhat slimy, soft, chewy thing even if the flavor still slaps either way.
Everyone in this thread is a beautiful person who knows a good pierogi.